An optimized industry processing technology of peanut tofu and the novel prediction model for suitable peanut varieties-Reference-Cited by-同舟云学术

An optimized industry processing technology of peanut tofu and the novel prediction model for suitable peanut varieties

Published:2020-09 Issue:9 Volume:19 Page:2340-2351
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

CHEN Bing-yu,LI Qi-zhai,HU Hui,MENG Shi,SHAH Faisal,WANG Qiang,LIU Hong-zhi

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference40 articles.

1. Purification and characteristics of a novel transglutaminase derived from microorganisms;Ando;Journal of the Agricultural Chemical Society of Japan,1989

2. Official Methods of Analysis of AOAC International;AOAC International,2012

3. Amino acids and proteins;Appell,2018

4. Pulse proteins: Processing, characterization, functional properties and applications in food and feed;Boye;Food Research International,2010

5. Processing effect on soybean storage proteins and their relationship with tofu quality;Cai;Journal of Agricultural and Food Chemistry,1999

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Low-fat microwaved peanut snacks production: Effect of defatting treatment on structural characteristics, texture, color, and nutrition;Journal of Integrative Agriculture;2024-07

2. Dynamic Operation Optimization of Complex Industries Based on a Data-Driven Strategy;Processes;2024-01-15

3. Peanut as a Source of Sustainable Vegetable Protein-Processes and Applications;Sustainable Protein Sources;2024

4. Plant-based meat alternatives: innovation through advanced processes and ingredients;Handbook of Plant-Based Food and Drinks Design;2024

5. Research Advances in the High-Value Utilization of Peanut Meal Resources and Its Hydrolysates: A Review;Molecules;2023-09-28