Determination of amino acids in the foods by reversed-phase high-performance liquid chromatography with a new precolumn derivative, butylthiocarbamyl amino acid, compared to the conventional phenylthiocarbamyl derivatives and ion-exchange chromatography-Reference-Cited by-同舟云学术

Determination of amino acids in the foods by reversed-phase high-performance liquid chromatography with a new precolumn derivative, butylthiocarbamyl amino acid, compared to the conventional phenylthiocarbamyl derivatives and ion-exchange chromatography

Published:1996-07 Issue:1 Volume:740 Page:31-40
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Woo Kang-Lyung,Hwang Que-Chung,Kim Hyung-Su

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference16 articles.

1. Food Analysis by HPLC;White,1992

2. Rapid analysis of amino acids using pre-column derivatization

3. Amino acid analysis by reverse-phase high-performance liquid chromatography: Precolumn derivatization with phenylisothiocyanate

4. An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials

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