Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food-Reference-Cited by-同舟云学术

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Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food

Published:2023-05 Issue:5 Volume:7 Page:100028
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Kennedy Eileen T.,Torero Maximo A.,Mozaffarian Dariush,Masters William A.,Steiner Roy A.,Hendriks Sheryl L.,Morrison Jamie A.,Merrigan Kathleen A.,Ghosh Shibani A.,Mason-d’Croz Daniel E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Reference16 articles.

1. Summary and Statement of Action on the UN Food Systems Summit [Internet],2021

2. The true cost and true price of food;Hendricks,2021

3. True cost of food: measuring what matters to transform the U.S. food system [Internet],2021

4. Glossary of statistical terms: externalities [Internet],2022

5. The 17 sustainable development goals [Internet],2022

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Calculating the true costs of protein sources by integrating environmental costs and market prices;Sustainable Production and Consumption;2024-09

2. Using Novel Multimethod Evaluation Approaches to Understand Complex Food System Interventions: Insights from a Supply Chain Intervention Intended to Improve Nutrition;Current Developments in Nutrition;2024-06

3. Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations;Proceedings of the National Academy of Sciences;2023-06-12

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