Preservation of the proteolytic activity of a bovine spleen lysosomal-enriched extract using various freezing conditions
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference23 articles.
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2. Endogenous proteolytic enzymes in skeletal muscle;Asghar;Advances Food Res,1987
3. Characterization of a crude lysosomal extract from bovine spleen for its use in the processing of muscle foods;Melendo;Food Biotechnol,1998
4. Purification process to obtain cathepsin D, B, and L suitable to be used in food industry;Artigas;Food Biotechnol,1996
5. Action of spleen extract on stored pre-cooked freeze-dried beef;Cohen;J Food Sci,1979
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