Author:
Barros Rui M,Extremina Clara I,Gonçalves Inês C,Braga Beatriz O,Balcão Victor M,Malcata F.Xavier
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference33 articles.
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3. Modelling of the kinetics of whey protein hydrolysis brought about by a purified enzyme extracted from Cynara cardunculus;Barros;Biotechnol. Prog.,2002
4. Barros RM, Malcata FX. Modelling the kinetics of whey protein hydrolysis brought about by enzymes from Cynara cardunculus. J Agric Food Chem, in press.
5. Thermal denaturation and aggregation of whey proteins;Donovan;Ir. J. Food Sci. Technol.,1987
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