Enzymatic synthesis and subsequent racemization rates determination of optically active d-5-phenylhydantoin and d-5- hydroxylphenylhydantoin

Author:

Lee Cheng-Kang,Fan Chia-Hsi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference14 articles.

1. Dinelli, D., Marconi, W, Cecere, F, Galli, G., and Morisi, F. A new method for the production of optically active amino acids. Enzyme Eng. 1978, 3, 477–481

2. Syldatk, C. and Pietzsch, M. Hydrolysis and formation of hydantoins. In: Enzyme Catalysis in Organic Synthesis (Drauz, K. and Waldmann, H. Eds.), VCH-Verlag, Weinheim, Germany, 1995, 409–431

3. Henze, H. R. and Speer, R J. Identification of carbonyl compounds through conversion into hydantoins. J. Am. Chem. Soc. 1942, 64, 522–523

4. Ohashi, T., Takahashi, S., Nagamachi, T., Yoneda, K., and Yamada, H. A new method for 5-(4-hydroxyphenyl)hydantoin synthesis. Agric. Biol. Chem. 1981, 45, 831–838

5. Yamada, M. and Takahashi S. Process for preparing 5-arylhydantoin. European patent application EP 0474112A1, 1990

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