Production, purification, and characterization of thermostable α-transglucosidase from Talaromyces duponti–application to α–alkylglucoside synthesis

Author:

Bousquet Marie-Pierre,Willemot René-Marc,Monsan Pierre,Boures Emmanuel

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference43 articles.

1. Effect of water activity on enzymatic synthesis of alkylglycosides;Chahid;Biotechnol. Lett.,1992

2. Glucoside synthesis by glucoamylase or β-glucosidase in organic solvents;Laroute;Biotechnol. Lett.,1992

3. Pelenc, V., Paul, F., and Monsan, P. Enzymatic stereospecific production of α-glucosides from starch etc. by reaction with alcohol in the presence of α-transglucosidase and optional conversion to α-glucoside ester using a lipase. Patent WO 93/04185; 1993

4. Enzymatic production of α-butylglucoside and its fatty acid esters;Monsan;Ann. N.Y. Acad. Sci.,1996

5. Surface activities, biodegradability, and antimicrobial properties of n-alkyl glucosides, mannosides, and galactosides;Matsumara;J. Am. Oil Chem. Soc.,1990

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