Author:
Alonso-Mougán Manuel,Meijide Francisco,Jover Aida,Rodrı́guez-Núñez Eugenio,Vázquez-Tato José
Reference32 articles.
1. Increased thermal stability of proteins in the presence of sugars and polyols;Back;Biochemistry,1979
2. Hydrophobic interactions;Ben-Naim,1980
3. Small amplitude oscillatory testing (SAOT). Application to pectin gelation;Beveridge;Journal of Texture Studies,1989
4. Structural and mechanical properties of biopolymer gels;Clark;Advances in Polymer Science,1987
5. Strees-relaxation study of high-methoxyl pectin gels;Comby,1986
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献