Prediction of mass of residues on food-contact surfaces from edible oils and their emulsions-Reference-Cited by-同舟云学术

Prediction of mass of residues on food-contact surfaces from edible oils and their emulsions

Published:1998-08 Issue:3 Volume:37 Page:271-291
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Michalski M.C.,Desobry S.,Mousavi M.,Hardy J.

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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3. Etude physico-chimique et électrochimique de l'adhésion de Leuconostoc mesenteroides et Streptococcus thermophilusà des surfaces d'acier inoxydable;Boulange-peterman,1993

4. Processes of bioadhesion on stainless steel surfaces and cleanability: A review with special reference to the food industry;Boulange-Peterman;Biofouling,1997

5. The influence of metallic surface wettability on bacterial adhesion;Boulange-Peterman,1993

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