Phenylthiocarbamide taste sensitivity in chronic peptic ulcer-Reference-Cited by-同舟云学术

Phenylthiocarbamide taste sensitivity in chronic peptic ulcer

Published:1990-07 Issue:1 Volume:99 Page:66-70
ISSN:0016-5085
Container-title:Gastroenterology
language:en
Short-container-title:Gastroenterology

Author:

Li Z.-L.,McIntosh J.H.,Byth K.,Stuckey B.,Stiel D.,Piper D.W.

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference27 articles.

1. The blood groups in relation to peptic ulceration and carcinoma of the colon, rectum, breast and bronchus;Aird;Br Med J,1954

2. ABO blood groups and secretor status in relation to clinical characteristics of peptic ulcer;Langman;Gut,1965

3. ABO blood groups and secretor character in duodenal ulcer;Clarke;Br Med J,1956

4. Serum group 1 pepsinogens by radioimmunoassay in control subjects and patients with peptic ulcer;Samloff;Gastroenterology,1975

5. The genetics of peptic ulcer disease—segregation of serum group 1 pepsinogen concentrations in families with peptic ulcer disease (abstr);Rotter;Clin Res,1977

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1. Prevalence and gene frequencies of phenylthiocarbamide (PTC) taste sensitivity, ABO and Rhesus factor (Rh) blood groups, and haemoglobin variants among a Nigerian population;Egyptian Journal of Medical Human Genetics;2010-11

2. Progress in Human Bitter Phenylthiocarbamide Genetics;Genetic Variation in Taste Sensitivity;2004-02-10

3. The genetics of phenylthiocarbamide perception;Annals of Human Biology;2001-01

4. Variation in taste of topical lignocaine anaesthesia for gastroscopy;Alimentary Pharmacology & Therapeutics;1998-07

5. Epidemiology and genetics of peptic ulcer;Gastroenterologia Japonica;1993-05