Effects of fish oil on rectal cell proliferation, mucosal fatty acids, and prostaglandin E2 release in healthy subjects

Author:

Bartram Hans-Peter,Gostner Andrea,Scheppach Wolfgang,Reddy Bandaru S.,Rao Chinthalapally V.,Dusel Gerda,Richter Frank,Richter Astrid,Kasper Heinrich

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference34 articles.

1. Cancer mortality among Alaskan natives, 1960–1969;Blot;J Natl Cancer Inst,1975

2. The composition of food consumed by Greenland Eskimos;Bang;Acta Med Scand,1976

3. Effect of dietary fish oil on azoxymethane-induced colon carcinogenesis in male F344 rats;Reddy;Cancer Res,1986

4. Effect of dietary eicosapentaenoic acid on azoxymethane-induced colon carcinogenesis in rats;Minoura;Cancer Res,1988

5. A comparison of dietary fish oil and corn oil in experimental colorectal carcinogenesis;Nelson;Nutr Cancer,1988

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