Variation in thermuluminescence of irradiated brands of foodstuffs: A test for hygienic quality-Reference-Cited by-同舟云学术

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Variation in thermuluminescence of irradiated brands of foodstuffs: A test for hygienic quality

Published:1996-11 Issue:5 Volume:48 Page:683-687
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Mamoon A.,Zaheer A.,Abu-Abdullah S.

Publisher

Elsevier BV

Subject

Radiation

Reference11 articles.

1. Identification of irradiated foods: methods, developments and concepts;Bögl;Appl. Radiat. Isotop.,1989

2. Methods for identification of irradiated food;Bögl;Radiat. Phys. Chem.,1990

3. Luminescence measurements for identifying irradiated spices and herbs;Delincée,1989

4. The feasibility of an identification of radiation processed food;Delincée,1988

5. Detection of irradiated food;Goksu-Ogelman;Nature,1989

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of Thermo-luminescence (TL) Method for the Identification of Food Mixtures Containing Irradiated Ingredients;Food Analytical Methods;2014-08-06

2. Identification of Irradiation -induced Volatile Marker Compounds in Irradiated Red Pepper Powder;Journal of the Korean Society of Food Science and Nutrition;2005-02-01

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