Effect of γ-irradiation on the water soluble components of soybeans-Reference-Cited by-同舟云学术

Effect of γ-irradiation on the water soluble components of soybeans

Published:1996-01 Issue:1 Volume:47 Page:155-160
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Byun Myung-Woo,Kang Il-Jun,Mori Tomohiko

Publisher

Elsevier BV

Subject

Radiation

Reference17 articles.

1. Improvement of physical properties of soybeans by gamma irradiation;Byun;Radiat. Phys. Chem.,1993

2. Quick-cooking beans (Phaseolus vulgaris L.): 2. Phytates, oligosaccharides and antienzymes;Iyer;Qual. Plant. Plant Foods Human Nutr.,1980

3. Hard-to-cook phenomenon in beans: effects of accelerated storage on water absorption and cooking time;Jackson;J. Food Sci.,1981

4. Composition study of physicochemical properties of several soybean varieties;Kim,1989

5. A method employing a tribasic sodium phosphate buffered reagent for estimating semimicro quantities of reducing sugars;Kobayashi;J. Agr. Chem. Soc. (Japan),1954

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