Effects of thyme (Thymus vulgaris L.) essential oil supplementation on the microbiological quality of raw milk of lactating dairy cows-Reference-Cited by-同舟云学术

Effects of thyme (Thymus vulgaris L.) essential oil supplementation on the microbiological quality of raw milk of lactating dairy cows

Published:2023-08 Issue: Volume:161 Page:118-121
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

Castelani Lívia,Pfrimer Karina,Giglioti Rodrigo,van Cleef Eric Haydt Castello Branco,Salles Márcia Saladini Vieira,Júnior Luiz Carlos Roma

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

General Veterinary

Reference25 articles.

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2. Effect of adding different concentrations of thyme oil on reducing the total microbial count in the soft cheese to increase the shelf life;Al-Obaidi;Biochem. Cell. Arch.,2019

3. Biological effects of essential oils - A review;Bakkali,2008

4. Thymus capitatus essential oil ameliorates pasteurization efficiency;Ben Jemaa;J. Food Sci. Technol.,2018

5. Lei n° 13.860, de 18 de julho de 2019. Dispõe sobre a elaboração e a comercialização de queijos artesanais e dá outras providências;Brasil,2019

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