The effect of dietary inclusion of crude glycerin on performance, ruminal fermentation, meat quality and fatty acid profile of beef cattle: Meta-analysis-Reference-Cited by-同舟云学术

The effect of dietary inclusion of crude glycerin on performance, ruminal fermentation, meat quality and fatty acid profile of beef cattle: Meta-analysis

Published:2021-11 Issue: Volume:140 Page:171-184
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

de Nazaré Santos Torres Rodrigo,Bertoco João Pedro Amaral,Arruda Maria Carolina Gonçalves,de Melo Coelho Larissa,Paschoaloto Josimaria Regina,Ezequiel Jane Maria Bertocco,Almeida Marco Tulio Costa

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Veterinary

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