The advantages of using a combination of LDL and glutamine in comparison with TRIS egg yolk and Equex® STAMP extenders in the cryopreservation of canine semen

Author:

Bencharif Djemil,Amirat-Briand Lamia,Garand Annabelle,Anton Marc,Schmitt Eric,Desherces Serge,Delhomme Guy,Langlois Marie-Laure,Barrière Paul,Destrumelle Sandrine,Vera-Munoz Oscar,Tainturier Daniel

Publisher

Elsevier BV

Subject

General Veterinary

Reference45 articles.

1. Molecular mechanisms of sperm capacitation: progesterone-induced secondary calcium oscillations reflect the attainment of a capacitated state;Aitken;Society of Reproduction and Fertility Supplement,2007

2. Bull semen in vitro fertility after cryopreservation using egg yolk LDL: a comparison with Optidyl1, a commercial egg yolk extender;Amirat;Theriogenology,2004

3. Mechanisms of interaction of amino acids with phospholipid bilayers during freezing;Anchordoguy;Biochimica et Biophysica Acta,1988

4. Glycerolation and thawing effects on bull spermatozoa frozen in detergent-treated egg yolk and whole egg extenders;Arriola;Journal of Dairy Science,1987

5. Morphological characterization of abnormal human spermatozoa using transmission electron microscopy;Bartoov;Archives of Andrology Dec.,1980

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