1. Some unresolved issues of control in consumer tests: The effects of expected monetary reward and hunger;Bell;Journal of Sensory Studies,1993
2. Bell, R., & Marshall, D. W. (2001). The construct of food involvement and its relationship with sensory testing: scale construction and validation. Presented at the Fourth Rose Marie Pangborn Sensory Science Symposium, Dijon France, 21–26 July.
3. Using frequency of use measure and specific eating situations to enhance the efficacy of food preference ratings for predicting food choice;Bell;Journal of Sensory Studies,2003
4. The effects of adding an Italian theme to a restaurant on the perceived ethnicity, acceptability, and selection of foods;Bell;Appetite,1994
5. The influence of sauce, spice, and name on the perceived ethnic origin of selected culture-specific foods;Bell,1992