Determination and assessment of total mercury levels in local, frozen and canned fish in Lebanon

Author:

Obeid Pierre J,El-Khoury Bilal,Burger Joanne,Aouad Samer,Younis Mira,Aoun Amal,El-Nakat John Hanna

Publisher

Elsevier BV

Subject

General Environmental Science,General Medicine,Environmental Chemistry,Environmental Engineering

Reference38 articles.

1. Total mercury levels in canned and frozen fish imported into Lebanon;Aftim;Bulletin of Environmental Contamination and Toxicology,1981

2. The role of n-3 fatty acids in gestation and parturition;Allen;Experimental Biology and Medicine,2001

3. Eating fish;Anderson,1995

4. Toxicological profile for mercury (Update). In: Research Report PB/99/142416 of Department of Health and Human Services;ATSDR (Agency for Toxic Substances and Disease Registry),1999

5. Methyl mercury and inorganic mercury in Swedish pregnant women and in cord blood: influence of fish consumption;Bjornberg;Environmental Health Perspectives,2003

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