Integrated process for the removal of indoor VOCs from food industry manufacturing: Elimination of Butane-2,3-dione and Heptan-2-one by cold plasma-photocatalysis combination

Author:

Abou Saoud Wala,Assadi Aymen Amine,Kane Abdoulaye,Jung Aude-Valerie,Le Cann Pierre,Gerard Anne,Bazantay Frederic,Bouzaza Abdelkrim,Wolbert Dominque

Funder

Tremplin Carnot- Agrifood Transition

Publisher

Elsevier BV

Subject

General Physics and Astronomy,General Chemical Engineering,General Chemistry

Reference36 articles.

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2. Non-thermal plasma treatment for the elimination of odorous compounds from exhaust air from cooking processes;Holzer;Chem. Eng. J.,2018

3. Olfactory pollution in urban environment: special case of odors in restaurants;Scotto;Pollut. Atmos.,2017

4. Removal of indoor volatile organic compounds via photocatalytic oxidation: a short review and porspect;Huang;Molecules,2016

5. Degradation of volatile organic compounds in the gas phase by heterogenous photocatalysis with titanium dioxide/ultraviolet light;Rochetto;J. Air Waste Manage. Assoc.,2015

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