Comparison of bioavailability and hemoglobin repletion of ferric and ferrous iron infused into the cecum in anemic rats
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference16 articles.
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3. Magnesium absorption by the rat ileum and colon;Behar;Amer J Physiol,1974
4. Effects of indigestible dietary bulk and short chain fatty acids on the tissue weight and epithelial cell proliferation rate of the digestive tract in rats;Sakata;J Nutr Sci Vitaminol,1986
5. Report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies;American Institute of nutrition;J Nutr,1977
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1. Evaluating the efficacy of a ferrous-ion-chelating peptide from Alaska pollock frame for the improvement of iron nutritional status in rats;Food & Function;2019
2. Effects of heme iron enriched peptide on iron deficiency anemia in rats;Food Funct.;2014
3. Degradation of pectin in the caecum contributes to bioavailability of iron in rats;British Journal of Nutrition;2011-09-15
4. Iron bound to pectin is utilised by rats;British Journal of Nutrition;2011-04-27
5. A ingestão de prébioticos previne a malabsorção de ferro e anemia induzidas pela gastrectomia?: Estudo experimental em ratos;ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo);2011-03
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