From field to table through the long way. Analyzing the global supply chain of Spanish tomato

Author:

Saralegui-Díez Pablo,Aguilera Eduardo,González de Molina Manuel,Guzmán Gloria I.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference94 articles.

1. Meat, dairy, and more: analysis of material, energy, and greenhouse gas flows of the meat and dairy supply chains in the EU28 for 2016;aan den Toorn;J. Ind. Ecol.,2019

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3. Methane emissions from artificial waterbodies dominate the carbon footprint of irrigation: a study of transitions in the food-energy-water-climate Nexus (Spain, 1900–2014);Aguilera;Environ. Sci. Technol.,2019

4. Long-term trajectories of the C footprint of N fertilization in Mediterranean agriculture (Spain, 1860–2018);Aguilera;Environ. Res. Lett.,2021

5. High energy and fertilizer prices are more damaging than food export curtailment from Ukraine and Russia for food prices, health and the environment;Alexander;Nat. Food,2023

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