Opportunities for single-use plastic reduction in the food service sector during COVID-19-Reference-Cited by-同舟云学术

Opportunities for single-use plastic reduction in the food service sector during COVID-19

Published:2022-03 Issue: Volume:30 Page:1082-1094
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Molloy Shen,Varkey Priyanka,Walker Tony R.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference78 articles.

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4. Assessing threats, regulations, and strategies to abate plastic pollution in LAC beaches during COVID-19 pandemic;Alfonso;Ocean Coast. Manage.,2021

5. An emerging source of plastic pollution: environmental presence of plastic personal protective equipment (PPE) debris related to COVID-19 in a metropolitan city;Ammendolia;Environ. Pollut.,2021

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2. Social impact assessment of the Regulation of Disposable Plastic Tableware in Hong Kong;Impact Assessment and Project Appraisal;2024-08-06

3. Journalists in a circular economy: Stakeholders’ engagement in the media discourse on single-use plastics during the COVID-19 pandemic;Heliyon;2024-08

4. The silent threat of plastics along the coastal frontiers of Bangladesh: Are we concerned enough?;Marine Pollution Bulletin;2024-08

5. The impact of self-directed learning on reducing single use plastic in back-of-house restaurant operations;Journal of Foodservice Business Research;2024-07-10