1. Planetary boundaries and Veterinary Services;Alders;OIE Scientific and Technical Review,2021
2. Guidance Note on Monitoring the Sustainability of the Bioeconomy at a Country or Macro-regional Level. Environment and Natural Resources Management Working Papers – Bioeconomy, No. 90 (https://doi.org/10.4060/cb7437en);Bogdanski,2021
3. Food Composition Tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa;de Bruyn;British Journal of Nutrition,2016
4. Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein;Wang;Public Health Nutrition,2007
5. Food loss and nutrition security: reviewing pre-consumer loss in Australian sheep meat value chains using a Planetary Health framework;Wingett;CAB Reviews,2019