Genetic (co)variance components for slaughter traits in a multi-breed sheep population

Author:

McHugh N.ORCID,Pabiou T.,McDermott K.,Berry D.P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference31 articles.

1. Deriving economic values for national sheep breeding objectives using a bio-economic model;Bohan;Livestock Science,2019

2. Genetic importance of fat and eye muscle depth in Merino breeding programs;Brown;Animal Production Science,2016

3. Dressing percentage and the differential between live weight and carcass weight in cattle are influenced by both genetic and non-genetic factors;Coyne;Journal of Animal Science,2019

4. Genetic parameters for carcass traits and their live animal indicators in Simmental cattle;Crews;Journal of Animal Science,2003

5. Dillon, E., Donnellan, T., Moran, B., Lennon, J., 2021. Teagasc National Farm Survey 2020 Results. Retrieved on 12 May 2022 from https://www.teagasc.ie/media/website/publications/2021/Teagasc-National-Farm-Survey-2020.pdf.

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