Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter age

Author:

Herron J.,Curran T.P.,Moloney A.P.,McGee M.,O'Riordan E.G.,O'Brien D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference64 articles.

1. Environmental impact of a cereal-based intensive beef fattening system according to a partial Life Cycle Assessment approach;Berton;Livestock Science,2016

2. Effect of slurry dry matter content, application technique and timing on emissions of ammonia and greenhouse gas from cattle slurry applied to grassland soils in Ireland;Bourdin;Agriculture, Ecosystems & Environment,2014

3. Environmental impacts of Italian beef production: A comparison between different systems;Bragaglio;Journal of Cleaner Production,2018

4. Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems;Capper;Animals,2012

5. Commission of the European Communities, 1982. Commission of the European Communities (Beef Carcass Classification) Regulations. Council Regulations 1358/80, 1208/82. Commission Regulations 2930/81, 563/82, 1557/82. Commission of the European Communities, Brussels, Belgium.

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