Effects of feeding corn bran and soybean hulls on nutrient digestibility, rumen microbial protein synthesis, and growth performance of finishing lambs

Author:

Hao X.Y.,Zhang M.Z.,Zhang X.Z.,Mu C.T.,Zhang C.X.,Zhao J.X.,Zhang J.X.

Funder

Agriculture Research System of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

1. Interactions between forage and wet corn gluten feed as sources of fiber in diets for lactating dairy cows;Allen;Journal of Dairy Science,2002

2. Official methods of analysis;Association of Official Analytical Chemists (AOAC),2000

3. Impact of nonfiber carbohydrate on intake, digestion, and milk production by dairy cows;Batajoo;Journal of Dairy Science,1994

4. Estimation of microbial protein supply to sheep and cattle based on urinary excretion of purine derivatives-an overview of technical details;Chen,1992

5. Effects of diets containing finger millet straw and corn straw on growth performance, plasma metabolites, immune capacity, and carcass traits in fattening lambs;Chen;Animals,2020

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