Variation in faecal digestibility values related to feed efficiency traits of grower-finisher pigs

Author:

Verschuren L.M.G.ORCID,Schokker D.,Bergsma R.,van Milgen J.,Molist F.,Calus M.P.L.,Jansman A.J.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference35 articles.

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3. Selection response and genetic parameters for residual feed intake in Yorkshire swine;Cai;Journal of Animal Science,2008

4. Chemical Compositions and Nutritional Values of Feed Ingredients;Centraal Veevoeder Bureau,2019

5. The effect of age, body weight, feed intake and adaptability of pigs on the digestibility and nutritive value of cellulose;Cunningham;Canadian Journal of Animal Science,1962

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