Vitamin A with L-ascorbic acid sodium salt improves the growth performance, immune function and antioxidant capacity of weaned pigs-Reference-Cited by-同舟云学术

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Vitamin A with L-ascorbic acid sodium salt improves the growth performance, immune function and antioxidant capacity of weaned pigs

Published:2021-02 Issue:2 Volume:15 Page:100133
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Zhou H.B.,Huang X.Y.,Bi Z.,Hu Y.H.,Wang F.Q.,Wang X.X.,Wang Y.Z.,Lu Z.Q.

Funder

Science and Technology Department of Zhejiang Province

Earmarked Fund for Modern Agro-industry Technology Research System

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

1. Assessment of candidate biomarkers of drug-induced hepatobiliary injury in preclinical toxicity studies;Adler;Toxicology Letters,2010

2. Determination of ethoxyquin by high-performance liquid chromatography with fluorescence detection and its application to the survey of residues in food products of animal origin;Aoki;Journal of AOAC International,2010

3. A review on promising natural agents effective on hyperlipidemia;Bahmani;Journal of Evidence-based Complementary and Alternative Medicine.,2015

4. The effect of ethoxyquin on tissue peroxidation and immune status of single comb White Leghorn cockerels;Bailey;The Journal of Poultry Science,1996

5. Adaptation of Weaned pigs using different methods of stress prevention;Bekenev;Animals (Basel).,2015

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1. Recent Advances in Astaxanthin as an Antioxidant in Food Applications;Antioxidants;2024-07-22

2. Retinoic acid signalling inhibits myogenesis by blocking MYOD translation in pig skeletal muscle cells;Animal Biotechnology;2024-05-08

3. Effects of Vitamin A on Growth Performance, Antioxidants, Gut Inflammation, and Microbes in Weaned Piglets;Antioxidants;2023-11-27

4. Dactylopius opuntiae [Cockerell] Could Be a Source of Antioxidants for the Preservation of Beef Patties;Insects;2023-10-13

5. Vitamin C bioaccessibility of commercially available dietary supplements: Quantity vs efficiency, does it matter?;Journal of Food Composition and Analysis;2023-10

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