Dietary ethanol extract of mango increases antioxidant activity of pork-Reference-Cited by-同舟云学术

Dietary ethanol extract of mango increases antioxidant activity of pork

Published:2021-02 Issue:2 Volume:15 Page:100099
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Araújo L.R.S.,Watanabe P.H.,Fernandes D.R.,Maia I.R. de O,Silva E.C. da,Pinheiro R.R.S.,Melo M.C.A. de,Santos E.O. dos,Owen R.W.,Trevisan M.T.S.,Freitas E.R.

Funder

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference33 articles.

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3. Radicais livres e os principais antioxidantes da dieta;Bianchi;Revista de Nutrição,1999

4. Antioxidant determination by the use of a stable free radical;Blois;Nature,1958

5. Use of free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und Technologie,1995

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