Author:
Karabulut İhsan,Kayahan Muammer,Yaprak Semra
Subject
General Medicine,Food Science,Analytical Chemistry
Reference13 articles.
1. Determination of total trans fatty acids in foods: comparison of capillary column chromatography and single-bounce horizontal attenuated total reflection infrared spectroscopy;Ali;Journal of the American Oil Chemists' Society,1996
2. Official methods of analysis,1990
3. AOCS official and recommended methods of the American Oil Chemists' Society,1989
4. An evaluation of commercial nickel catalysts;Chu;Journal of the American Oil Chemists' Society,1991
5. Hydrogenation of edible oils;Coenen;Journal of the American Oil Chemists' Society,1976
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献