Effect of exposure to light on the solanine content of two varieties of potato (Solanum tuberosum) popular in Jordan
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference14 articles.
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3. Distribution of glycoalkaloids in potato plants and commercial potato products;Friedman;Journal of Agricultural and Food Chemistry,1992
4. Phytochemical methods;Harborne,1973
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