Subject
General Medicine,Food Science,Analytical Chemistry
Reference65 articles.
1. Official methods of analysis,1990
2. Biochemical evaluation of some Nigerian legume seeds;Apata;Food Chemistry,1994
3. Spectrophotometric method for the determination of total steroidal sapogenin;Baccou;Analyst,1977
4. Bassler, R., & Buchholz, H. (1993). Amino acid analysis. In: C. Naumann, R. Bassler, R. Seibold & C. Birth, Methodenbuch, vol. 4.11.1 (pp. 1–5). Die Chemische Untersuchung von Futtermitteln VDUFA - Verlag, Darmstadt.
5. Effect of solid state fermentation using Rhizophus oligosprus sp. T-3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rape seed meal;Bau;Journal of Science of the Food and Agriculture,1994
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献