Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs-Reference-Cited by-同舟云学术

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Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs

Published:2017-09 Issue:3 Volume:53 Page:316-326
ISSN:0749-3797
Container-title:American Journal of Preventive Medicine
language:en
Short-container-title:American Journal of Preventive Medicine

Author:

Beets Michael W.,Weaver R. Glenn,Turner-McGrievy Gabrielle,Huberty Jennifer,Moore Justin B.,Ward Dianne S.,Freedman Darcy A.,Beighle Aaron

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference26 articles.

1. America After 3 PM: A Household Survey on Afterschool in America,2014

2. Nutritional policies and standards for snacks served in after-school programmes: a review;Beets;Public Health Nutr,2011

3. Children’s food preferences: a longitudinal analysis;Skinner;J Am Diet Assoc,2002

4. Increasing dietary salt alters salt taste preference;Bertino;Physiol Behav,1986

5. Refined food addiction: a classic substance use disorder;Ifland;Med Hypotheses,2009

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1. Peer education program to improve fluid consumption in primary schools—lessons learned from an innovative pilot study;Heliyon;2024-03

2. Opportunities in the Extended Day: Approaches for Promoting Physical Activity and Healthy Eating During Out‐of‐School Time;Journal of School Health;2023-09

3. Identification and Evaluation of Tools Utilised for Measuring Food Provision in Childcare Centres and Primary Schools: A Systematic Review;International Journal of Environmental Research and Public Health;2022-03-30

4. Foods and beverages provided in out of school hours care services: an observational study;BMC Public Health;2022-02-11

5. Drinking Water in the United States: Implications of Water Safety, Access, and Consumption;Annual Review of Nutrition;2020-09-23

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