Rationale and Evidence for Menu-Labeling Legislation

Author:

Roberto Christina A.,Schwartz Marlene B.,Brownell Kelly D.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference59 articles.

1. Economic causes and consequences of obesity;Finkelstein;Annu Rev Public Health,2005

2. Will all Americans become overweight or obese?;Wang;Obesity,2008

3. Weights & measures: what employers should know about obesity;Rosen,2008

4. The effects of obesity, smoking, and drinking on medical problems and costs;Sturm;Health Aff,2002

5. Nutrition Labeling and Education Act of 1990, Pub. L. No. 101-535, 104 Stat. 2353.

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