1. Hold up and extraction characteristics of jojoba meal;Wisniak;J. Am. Oil Chem. Soc.,1987
2. National Research Council, Jojoba: New Crop for Arid Lands, New Material for Industry, National Academy Press, Washington, D.C., 1985
3. J. Wisniak, in: The Chemistry and Technology of Jojoba Oil, American Oil Chemists’ Society, Champaign, IL, USA, 1987.
4. D.K. Salunkhe, J.K. Chavan, R.N. Adsule, S.S. Kadam, in: World Oilseeds: Chemistry, Technology, and Utilization, Van Nostrand Reinhold, New York, 1992.
5. D. Kimber, D.I. Mcgregor (Eds.), in: Brassica Oilseeds: Production and Utilization, CAB International, Wallingford, England, 1995.