Inhibition of apolipoprotein secretion and phosphatidate phosphohydrolase activity by eicosapentaenoic and docosahexaenoic acids in the perfused rat liver
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Reference21 articles.
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2. Mitochondrial and peroxisomal oxidation of arachidonic and eicosapentaenoic acid studied in isolated liver cells;Christensen;Biochim Biophys Acta,1986
3. Evidence for peroxisomal retroconversion of adrenic acid (22:4n6) and docosahexaenoic acid (22:6n3) in isolated liver cells;Hagve;Biochim Biophys Acta,1986
4. Dietary long chain polyenoic fatty acids: 1. Suppression of triglyceride formation in rat liver; 2. Attenuation in man of the effects of dietary cholesterol on lipoprotein metabolism;Nestel,1986
5. Dietary fish oil decreases VLDL production rates;Daggy;Biochim Biophys Acta,1987
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2. Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Chylomicron and VLDL Synthesis and Secretion in Caco-2 Cells;BioMed Research International;2014
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5. The Effects of Dietary Fatty Acids on Lipid Metabolism;Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19
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