Oat β-glucan-physicochemical properties and physiological effects
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference23 articles.
1. SELECTIVE ENZYMOLYSIS OF POLY-β-D-GLUCANS, AND THE STRUCTURE OF THE POLYMERS
2. CHOLESTEROL-LOWERING EFFECT OF ROLLED OATS
3. Comparison of the Effects of Oat Bran and Low-Fiber Wheat on Serum Lipoprotein Levels and Blood Pressure
4. Effects on serum lipids of adding instant oats to usual American diets.
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4. Thermodynamic interactions of micellar casein and oat β-glucan in a model food system;Food Hydrocolloids;2021-06
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