Why do we like drinks that contain caffeine?
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference21 articles.
1. The Methylxanthine Beverages and Foods: Chemistry, Consumption, and Health Effects;Gilbert,1984
2. Caffeine and the central nervous system: mechanisms of action, biochemical, metabolic and psychostimulant effects
3. Caffeine and Health;James,1991
4. The effects of low doses of caffeine on human performance and mood
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