Hygienic design of closed equipment for the processing of liquid food-Reference-Cited by-同舟云学术

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Hygienic design of closed equipment for the processing of liquid food

Published:1993-11 Issue:11 Volume:4 Page:375-379
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Viscoplastic corner eddies;Journal of Fluid Mechanics;2022-05-10

2. Flow Equipment: Principles, Pipes, Pumps and Valves;Encyclopedia of Dairy Sciences;2022

3. Improving the Hygienic Design of Pipes;Handbook of Hygiene Control in the Food Industry;2016

4. The Hygienic Design of Closed Equipment;Handbook of Hygiene Control in the Food Industry;2016

5. Food Safety Assurance Systems: Hygienic Design of Equipment;Encyclopedia of Food Safety;2014

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