High-pressure processing of fish and fish products
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference56 articles.
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2. THE RETARDATION OF THERMAL DISINFECTION OF BACILLUS SUBTILIS SPORES BY HYDROSTATIC PRESSURE
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4. EFFECT OF PRESSURIZATION OF PRE-RIGOR BEEF MUSCLES ON PROTEIN QUALITY
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