Liquid–liquid equlibria of the mixture linalool+ethanol+water at different temperatures-Reference-Cited by-同舟云学术

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Liquid–liquid equlibria of the mixture linalool+ethanol+water at different temperatures

Published:2005-11 Issue:1 Volume:238 Page:72-76
ISSN:0378-3812
Container-title:Fluid Phase Equilibria
language:en
Short-container-title:Fluid Phase Equilibria

Author:

Cháfer A.,de la Torre J.,Muñoz R.,Burguet M.C.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering

Reference15 articles.

1. Physicochemical properties of citrus essential oils from Florida

2. Deterpenation of sweet orange and lemon essential oils with supercritical carbon dioxide using silica gel as an adsorbent

3. Principles of Food Science. Part I. Food Chemistry;Pangborn,1976

4. Frontiers of Applied Chemistry;Babdyopadhyay,1989

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