Antimicrobial activities of plant compounds against antibiotic-resistant Micrococcus luteus
Author:
Publisher
Elsevier BV
Subject
Pharmacology (medical),Infectious Diseases,Microbiology (medical),General Medicine
Reference8 articles.
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3. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus;Friedman;J Food Prot,2006
4. Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice;Friedman;J Agric Food Chem,2004
5. Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling;Juneja;J Food Prot,2006
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3. Antibiotic-Resistant Bacteria: Prevalence in Food and Inactivation by Food-Compatible Compounds and Plant Extracts;Journal of Agricultural and Food Chemistry;2015-04-09
4. Antimicrobial Activities of Essential Oils;Dietary Phytochemicals and Microbes;2012
5. N–O Chemistry for Antibiotics: Discovery of N-Alkyl-N-(pyridin-2-yl)hydroxylamine Scaffolds as Selective Antibacterial Agents Using Nitroso Diels–Alder and Ene Chemistry;Journal of Medicinal Chemistry;2011-09-15
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