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Technological characterization of biomass obtained from the turmeric and annatto processing by using green technologies

  • Published:2018-07 Issue: Volume:189 Page:231-239
  • ISSN:0959-6526
  • Container-title:Journal of Cleaner Production
  • language:en
  • Short-container-title:Journal of Cleaner Production

Author:

Silva Eric Keven,Martelli-Tosi Milena,Vardanega Renata,Nogueira Gislaine C.,Zabot Giovani L.,Meireles M. Angela A.

Funder

FAPESP

CNPq

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference52 articles.

1. Defatting of annatto seeds using supercritical carbon dioxide as a pretreatment for the production of bixin: experimental, modeling and economic evaluation of the process;Albuquerque;J. Supercrit. Fluids,2012

2. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcázar-Alay;Food Sci. Technol.,2015

3. Polymer modification from semi-defatted annatto seeds using hot pressurized water and supercritical CO2;Alcázar-Alay;J. Supercrit. Fluids,2017

4. Association of Official Analytical Chemists. Official Methods of Analysis of AOAC International;AOAC,1997

5. Association of Official Analytical Chemists. Official Methods of Analysis of AOAC International;AOAC,2005

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