Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials

Author:

Geueke Birgit,Groh Ksenia,Muncke Jane

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference195 articles.

1. 21 CFR 170.3(i), Food additives, general provisions, definitions. https://www.ecfr.gov/cgi-bin/text-idx?SID=4c2a97f757ed27ea971578bb742f0f8b&mc=true&node=se21.3.170_13&rgn=div8. (Accessed 14 December 2017).

2. 21 CFR 170.39, Threshold of regulation for substances used in food-contact articles. https://www.ecfr.gov/cgi-bin/text-idx?SID=8ce6e5953c416682afc08514d1329da2&mc=true&node=se21.3.170_139&rgn=div8. (Accessed 27 June 2017).

3. 21 CFR 176.260, Pulp from reclaimed fiber. https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?fr=176.260. (Accessed 21 November 2017).

4. 21 USC 346, Tolerances for poisonous or deleterious substances in food; regulations. http://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title21-section346&num=0&edition=prelim. (Accessed 21 November 2017).

5. 21 USC 348, Food additives. http://uscode.house.gov/view.xhtml?req=granuleid:USC-prelim-title21-section348&num=0&edition=prelim. (Accessed 21 November 2017).

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