Seafood-energy-water nexus: A study on resource use efficiency and the environmental impact of seafood consumption in China

Author:

Liu GengyuanORCID,Arthur Mercy,Viglia Silvio,Xue Jingyan,Meng Fanxin,Lombardi Ginevra Virginia

Funder

Innovative Research Group of China National Natural Science Foundation

Sino-Italian Cooperation of China Natural Science Foundation

Ministry of Foreign Affairs and International Cooperation

Beijing Municipal Science & Technology Commission

National Natural Science Foundation of China

111 Project

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference113 articles.

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2. IPCC Fifth Assessment Synthesis Report-Climate Change 2014 Synthesis Report;Allen,2014

3. Environmental life cycle assessment of a canned sardine product from Portugal;Almeida;J. Ind. Ecol.,2015

4. Transport of fish from Norway: energy analysis using industrial ecology as the framework;Andersen;J. Clean. Prod.,2002

5. Energy consumption and greenhouse gases emission from canned fish production in Iran a case study: khuzestan Province;Asakereh;Res. J. Appl. Sci. Eng. Technol.,2010

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