Substitution of chemical dehairing by proteases from solid-state fermentation of hair wastes-Reference-Cited by-同舟云学术

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Substitution of chemical dehairing by proteases from solid-state fermentation of hair wastes

Published:2014-07 Issue: Volume:74 Page:191-198
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Abraham Juliana,Gea Teresa,Sánchez Antoni

Funder

Spanish Ministerio de Economía y Competitividad

UAB

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference36 articles.

1. Potential of solid-state fermentation of soy fiber residues by native microbial populations for alkaline protease production at bench scale;Abraham;Biochem. Eng. J.,2013

2. Methods in Applied Soil Microbiology and Biochemistry;Alef,1995

3. Standard Methods for the Examination of Water and Wastewater;APHA,1995

4. Full-scale cocomposting of hair wastes from the leather manufacturing industry and sewage sludge;Barrena;Compost Sci. Util.,2007

5. Co-composting of waste from the tanning industry with de-inking and municipal wastewater sludges;Barrena;Biodegradation,2007

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1. Opportunities for cleaner leather processing based on protease enzyme: Current evidence from an advanced bibliometric analysis;Renewable and Sustainable Energy Reviews;2024-03

2. A green chemistry approach through oxidative agent in combination with protease for dehairing: an enhanced path towards sustainability;Polymer Bulletin;2024-01-23

3. Optimization of a single-step enzymatic beamhouse: toward eco-friendly leather manufacturing;Green Chemistry;2024

4. Production of value-added peptides from soybean meal during natural solid-state fermentation: Metabolites and bacterial communities;Food Bioscience;2023-12

5. Production of value-added peptides from agro-industrial residues by solid-state fermentation with a new thermophilic protease-producing strain;Food Bioscience;2023-06

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