1. Is local food more environmentally friendly? The GHG emissions impacts of consuming imported versus domestically produced food;Avetisyan;Environ. Resour. Econ.,2013
2. Restaurant and food service life cycle assessment and development of a sustainability standard;Baldwin;Int. J. Life Cycle Assess.,2011
3. Of red herrings and immutabilities: rethinking fairtrade's ethic of relationality among cocoa producers;Berlan,2014
4. Avoiding the local trap: scale and food systems in planning research;Born;J. Plan. Educ. Res.,2006
5. Locating the locale of local food: the importance of context, space and social relations;Carroll;Renew. Agric. Food Syst.,2014