Simultaneous extraction of calcium phosphates and proteins from fish bones. Innovative valorisation of food by-products-Reference-Cited by-同舟云学术

Simultaneous extraction of calcium phosphates and proteins from fish bones. Innovative valorisation of food by-products

Published:2023-01 Issue: Volume:385 Page:135656
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Adamiano Alessio^ORCID,Scialla Stefania^ORCID,Carella Francesca,Casella Marialuisa,Camerini Serena,Quarta Alessandra^ORCID,Muntiu Alexandra^ORCID,Ferrari Francesca^ORCID,Vitali Alberto,Iafisco Michele^ORCID,Piccirillo Clara^ORCID

Funder

Consiglio Nazionale delle Ricerche

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment,Building and Construction

Reference67 articles.

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3. Analysis of the osteogenic and mechanical characteristics of iron (Fe2+/Fe3+)-doped β-calcium pyrophosphate;Alsubhe;Mater. Sci. Eng. C,2020

4. β-pyrophosphate: a potential biomaterial for dental applications;Anastasiou;Mater. Sci. Eng. C,2017

5. Effective valorization of food wastes and by-products through pulsed electric field: a systematic review;Arshad;J. Food Process. Eng.,2021

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