Characterization and assessment of potential risks of titanium dioxide nanoparticles isolated from gummy candies-Reference-Cited by-同舟云学术

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Characterization and assessment of potential risks of titanium dioxide nanoparticles isolated from gummy candies

Published:2022-11 Issue: Volume:373 Page:133829
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Liu Yaowen^ORCID,Huang Ying,Cao Yang,Hu Xinjie,Li Suqing,Dai Jianwu,Lee KangJu,Qin Wen

Funder

Sichuan Province Science and Technology Support Program

National Natural Science Foundation of China

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment,Building and Construction

Reference45 articles.

1. Short-term oral exposure to low doses of nano-sized TiO2 and potential modulatory effects on intestinal cells;Ammendolia;Food Chem. Toxicol.,2017

2. Interaction of BSA with ZnO, TiO2, and CeO2 nanoparticles;Bukackova;Biophys. Chem.,2020

3. TiO2 in commercial sunscreen lotion: flow field-flow fractionation and ICP-AES together for size analysis;Catia;Anal. Chem.,2008

4. Characterization and preliminary toxicity assay of nano-titanium dioxide additive in sugar-coated chewing gum;Chen;Small,2013

5. Review of health safety aspects of titanium dioxide nanoparticles in food application;Chen;NanoImpact,2020

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