Environmental impacts of pepper (Capsicum annuum L) production affected by nutrient management: A case study in southwest China-Reference-Cited by-同舟云学术

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Environmental impacts of pepper (Capsicum annuum L) production affected by nutrient management: A case study in southwest China

Published:2018-01 Issue: Volume:171 Page:934-943
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Wang Xiaozhong,Zou Chunqin,Zhang Yueqiang,Shi Xiaojun,Liu Jizhen,Fan Shanshan,Liu Yumin,Du Yunfei,Zhao Qingyue,Tan Yangguo,Wu Chaolong,Chen Xinping

Funder

National Science Foundation of China

CAU-SIERTE cooperation project

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference51 articles.

1. Soil greenhouse gas fluxes and global warming potential in four high-yielding maize systems;Adviento-Borbe;Glob. Change Biol.,2007

2. Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia;Bellarby;Agric. ecosys. Environ.,2014

3. A limited LCA comparing large-and small-scale production of ethanol for heavy engines under Swedish conditions;Bernesson;Biomass Bioenergy,2006

4. Life cycle assessment of Colombian greenhouse tomato production based on farmer-level survey data;Bojacá;J. Clean. Prod.,2014

5. Influence of nitrogen supply on the occurrence of calcium deficiency in field grown lettuce;Brumm;Acta Hortic.,1992

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4. Effects of biofertilizer on the production of bell pepper (Capsicum annuum L.) in greenhouse;Journal of Agriculture and Food Research;2024-06

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